Slice up some Carrots, Parsnips, Sweet potatoes and Rutabagas into thin slices and place in rows in an oven dish.
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Cover the all with six tbs of Thyme Honey, 6 tbs of Olive oil and 6 tbs of Water (I recommend a few more tbs of water maybe make the total 8 tbs). If you don't have Thyme Honey just crush up some Thyme and put it in regular honey. Add a few twigs of Thyme on top of the whole package and then insert in the oven at 220°C (I'm not sure what that is in Fahrenheit). For 1 hour.
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These are now a delicious arrays of crispy, sweet, and absolutely mouthwatering vegetables!
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